Each tray feeds roughly 25 – 30 people. 1/2 trays are available for some menu items upon request. Please note that due to the state of the economy, prices are subject to change. Contact us for the latest prices and thank you for supporting small businesses!

Pollo (Chicken):

• Pollo al Ajillo (Garlic and onion marinated chicken) – $200
• Pollo Guisado (Stewed chicken, with potatoes and carrots.) – $200
• Pollo al Horno – (Garlic rubbed, baked chicken.) – $200
• Chicharrones de Pollo (Crispy fried chicken morsels.) – $200

Cerdo (Pork):

• Pernil (Garlic marinated slow roasted pork shoulder) – $250

Carne (Beef):

• Carne Guisada (Beef stew in a savory base with potatoes and carrots.) – $250
• Piñón (Sweet plantains layered with ground beef and white cheese.) – $200
• Bistec Encebollado (Garlic and onion marinated cube steak.) – $250

Bacalao (Salted Codfish):

• Bacalao Guisado (Salted cod, stewed in a tomato base with green and red bell peppers, onions and garlic.) – $250

Vegan Options:

• Pastelillos de Lentejas (Lentils in a fried pastry shell.) – $72 a dozen
• Jackfruit Pernil (Jackfruit sautéed in garlic) – $200
• Tofu Guisado (Tofu stewed in a tomato base w/ potatoes and carrots.) – $180 
• Arroz con gandules (Red rice and pigeon peas.) – $140
• Arroz blanco (Puerto Rican style white rice.) – $70
• Habichuelas Guisadas (Red beans stewed w/ chunks of winter squash.) – $120

Sides:

• Amarillos (Sweet fried plantains.) – $135
• Yuca al Ajillo (Boiled yuca in garlic and onion sauce. ) – $150
• Pastelillos de Pollo (Diced chicken in a fried pastry shell.) – $72 a dozen
• Pastelillos de Carne (Ground beef in a fried pastry shell.) – $72 a dozen
• Piononos (Fried plantain cup w/ ground beef and cheese) – $84 a dozen 
• Arroz con gandules (Red rice and pigeon peas.) – $140
• Arroz blanco (Puerto Rican style white rice.) – $70
• Habichuelas Guisadas (Red beans stewed w/ chunks of winter squash.) – $120
• Ensalada Especial (Mixed salad greens, cherry tomatoes, cucumber and red onion. Homemade garlic citrus dressing included.) – $108 

Postre (Dessert):

• Flan de Queso y Coco (Coconut flan with a cheesecake twist.) – CONTACT FOR PRICING OPTIONS
• Flan de Queso y Coco con Guayaba (Coconut flan with a cheesecake twist, with a sweet guava topping.) – CONTACT FOR PRICING OPTIONS
• Tembleque (Coconut custard) – CONTACT FOR PRICING OPTIONS *VEGAN*
• Arroz con Dulce (Puerto Rican style rice pudding, with cinnamon and raisins.) – CONTACT FOR PRICING OPTIONS

Beverages:

• Jugos Naturales (Fruit Juices):

Mango, Parcha (Passion Fruit), Tamarindo (Tamarind), Piña (Pineapple) or Guanabana (Soursop) – $40 for 2.5 gallons (serves 25 – 40 people)